The pandemic proved challenging to all in various ways, and farmworkers had unique needs that had to be met in order to keep…
Among some of the top issues impacting the California fresh fruit industry, and all of the state’s agricultural industries f…
UC Cooperative Experts shared their latest research findings in olive disease management at the recent Olive Oil Day held by…
After a year’s hiatus, the Olive Oil Commission of California (OOCC) held its annual Olive Oil Day on March 3, 2022, a…
Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC), has been named the National Agri-Marketing Associ…
The USHBC Industry Relations Committee is seeking nominees to be considered for USHBC Importer #2, #3, & #4, Exporter #2…
Calls have come in – “What is the browning on the avocado leaves? Thrips damage? Salt damage? Dothiorella?R…
Citrus Pest & Disease Prevention Program — The United States Department of Agriculture’s Animal and Plant Health Inspect…
In 2021, U.S. agricultural and related product exports to Mexico shattered all-time records, helping to close the agricultur…
The California Fresh Fruit Association (CFFA) has announced a strategic partnership with George Nikolich Consulting, Inc. Th…
Citrus thrips have been a major nuisance for California blueberry growers, but how do …