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Breeding Better Blueberries with USDA
Drs. Jim Polashock (JP) and Jeannie Rowland (JR) are researchers with the Genetic Improvement for Fruits & Vegetables La…
Transitioning to High-Density, Mechanically Harvested Table Olive Acreage
California’s table olive industry is over 100-year-old, and it is currently undergoing transformation to mechanically harves…
Stone Fruit Season Kicks Off With Early Season Organic Cherries and Apricots
Fruit World, a family-owned, flavor-focused grower-shipper of organic and conventional fruit, is now shipping their organic …
Monitoring Stem Water Potential in Citrus (Case Studies with StemSense)
– SPONSORED CONTENT – Reliable and valid information about plant water status is a critical input variable for optimizing ci…
Water & Small Fruit Scientists Named to ARS Hall of Fame
Two scientists have earned a place in the Agricultural Research Service (ARS) Science Hall of Fame for their pioneering and …
Western Growers Launches Global Harvest Automation Initiative
Western Growers (WG) is spearheading a Global Harvest Automation Initiative (GHAI) to accelerate harvest automation across t…
UnitedAg Announces Glenn Miller as Chairman of the Board
After 16 years of service, Glenn Miller, president and chief executive officer of the Saticoy Lemon Association, is appointe…
CDFA Teams up with Partners to Introduce California Pollinator Coalition
A broad array of organizations from across California’s agricultural and environmental landscape today announced a working c…
Saving Money on Sustainable Farming with Sonoma’s Dutton Ranch
Sonoma County farmers have been outstanding examples of moving towards new and innovative sustainable practices on their far…
Healthy Roots, Healthy Trees: HLB & Soil Microbes
The rhizosphere, defined as the soil environment that surrounds the plant roots, is a rich and diverse habitat for microbes.…
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How to Control Thrips in Blueberries
Citrus thrips have been a major nuisance for California blueberry growers, but how do …
