On Nov. 10, the European Union (EU) imposed an additional retaliatory tariff of 25% on a range of U.S. agricultural products…
A new study on the costs and returns of establishing and producing lemons in Ventura County has been released by UC Cooperat…
The best of eastern and western blackberry genetics have been melded to create Eclipse, Galaxy and Twilight, three new black…
Fruit World, a family-owned, flavor-focused grower-shipper of organic and conventional fruit, enters their 2020 citrus seaso…
A total of $45 million in funding for citrus research during the 2020-21 fiscal year was awarded by the United States Depart…
California Avocado Commission — Microirrigation systems (microsprinklers, drip emitters and drip tape) tend to provide bette…
Mark Sievers of Il Fiorello Olive Oil Company was elected to serve as new Chairman of the Olive Oil Commission of California…
The California Department of Food and Agriculture (CDFA) is currently accepting proposals for its Request for Proposal for a…
Dr. Timothy Artlip, a Plant Physiologist with the USDA-ARS Appalachian Fruit Research Station in Kearneysville, WV, was rece…
Beginning September 28, 2020, the U.S. Highbush Blueberry Council (USHBC) and North American Blueberry Council (NABC) appoin…
Citrus thrips have been a major nuisance for California blueberry growers, but how do …