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California Avocado Commission Launches Sustainability Webpage
The California Avocado Commission has launched a webpage to showcase the sustainability practices of California avocado grow…
Slowing the Onset of Alzheimer’s by Eating Berries
Americans are growing old and, sadly, the aging process for many means more than simply turning gray or thinning hair. Accor…
Japan Grants Market Access To California Plums
The United States Department of Agriculture (USDA) announced that Japan has granted market access for California plums. Elim…
Growers Urged to Participate in Kern County Coordinated Treatment
Citrus Pest & Disease Prevention Program — A significant number of Asian citrus psyllid (ACP) detections in Kern County …
2021 CA Table Olive Forecasted to More than Double
The 2021 California table olive forecast is 55,000 tons, up considerably from last year’s crop of 23,200 tons, according to …
COVID & Logistical Issues Reduce US Stone Fruit Exports into Taiwan
Taiwan’s peach production for MY2021/22 is forecast to increase to 17,000MT. Peach and nectarine imports are forecast down t…
Detection of Citrus Disease (HLB) in San Diego County Establishes New Quarantine Area
The California Department of Food and Agriculture (CDFA) has declared a quarantine in north San Diego County following the d…
Monitoring Stem Water Potential in Citrus (Case Studies with StemSense)
– SPONSORED CONTENT – Reliable and valid information about plant water status is a critical input variable for optimizing ci…
Ag Goals & Progress of Voluntary Agreements for Bay-Delta Flows
What is now being referred to as a 20 year drought in California has caused many problems for not only farmers, but all Cali…
Merced Grower Works with Farmland Trust to Protect Acreage from Urban Development
Merced County almond, walnut and peach grower, Randy Fiorini is proud to be the first farmer to work with both the Henry May…
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How to Control Thrips in Blueberries
Citrus thrips have been a major nuisance for California blueberry growers, but how do …
