Farmers are used to dealing with insect pest and small furry rodents, but how about wild pigs? Now, this is a more common issue in some areas more than others; nonetheless, pigs can wreak a lot of havoc in vineyards, orchards and field crops, so exploring your management options is key. Watch this brief interview with Julie Finzel from the UC Cooperative Extension as she provides some recommendations for growers.
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After 100 years, Cornell University Plant Pathologists Revisit Fire Blight Hypothesis
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Oak Tree Mulch Study to Help Suppress Citrus Disease
University of Florida Institute of Food & Agricultural Sciences – Florida citrus…
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A message of light and hope for the New Year from the Publisher Dan Malcolm. Watch this b…
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