Harvest of the 2018-2019 citrus crop is underway, and growers are excited to reap the fruits of their labors. Watch this brief interview with third generation Central Valley citrus grower Arlen Miller as he shares his perspective on the coming crop and read more about him and his many diverse varieties of citrus in the coming issue of California Fresh Fruit Magazine.
Pesticides, Air Quality and Upcoming Statewide Notification System Explained
California has allocated $10 million to begin the development of a statewide system the pr…SJV Air Pollution Control District Addresses Phase Out of Ag Burning
Agricultural burning as we know it is currently in the process of being phased out. So wh…
New Research Findings: The Heart Loves Blueberries
A new study published in Clinical Nutrition and supported by the US Highbush Blueberry Cou…
Carbon Sequestration’s Impact on Blueberries
At the US Highbush Blueberry Council’s (USHBC) Innovate 2021 Conference, Markus Kleb…
CA Pre-Season Avocado Crop Estimate at 306 Million Pounds
In December 2021, the California Avocado Commission surveyed industry handlers to develop …
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