The Ugly Company, a farmer-led producer of upcycled dried fruit snacks, announced the opening of its new fruit processing plant in Farmersville, California. The facility represents a significant milestone in the company’s mission of providing nutritious snacks sourced from funny-looking but perfectly edible fruit that would otherwise be thrown out. Furthering its growth momentum and solidifying its mission, The Ugly …

Avocado oil has become a popular choice for many people in recent years because of its heart-healthy benefits and versatility in cooking. However, not all avocado oil products on store shelves are created equal. Some products are labeled as “pure” avocado oil when they contain other oils or additives. No enforceable standards defining the chemical and physical characteristics of avocado …

Leadership from the Hass Avocado Board (HAB) recently presented to an international audience of over 1,160 delegates from 33 countries on U.S. strategic priorities at the 10th World Avocado Congress (WAC) in New Zealand. With the global avocado market tracking to nearly double in value by 2026, industry members are invited to access Global Trends Fresh from World Avocado Congress: Discover the Top …

Imagine a devastating plant disease that sweeps the land, decimating crops. For Florida’s citrus growers, that apocalyptic vision is not a horror movie, but a reality: since it was first identified in the Sunshine State in 2005, citrus greening disease has reduced Florida’s citrus production by a whopping 70%, and threatened other major citrus producing states such as California and Texas. Without …

USDA Foreign Ag Service — We see them every time we purchase fresh fruits and vegetables: price look up (PLU) labels. The little coin-size stickers are stuck to everything from apples, bananas, and cantaloupes to watermelons, yams, and zucchini. According to the Sustainable Packaging Coalition , PLU labels have been used globally for more than 30 years with the International Federation for …

In the United States, blueberries are the second-most produced berry, and their popularity has grown exponentially in less than 30 years – up from 45,000 tons grown in the 1990s to 339,000 tons in 2019. ARS researchers are working hard to help farmers keep up with consumer demand. Researchers at the Horticultural Crops Production and Genetic Improvement Research (HPCGIR) Unit in Corvallis, OR, are …

Announced by the California Department of Food and Agriculture’s (CDFA) Citrus Pest and Disease Prevention Division (CPDPD), the CDFA’s Asian citrus psyllid (ACP) quarantine program now requires all harvesters/farm labor contractors (FLCs) – referring to any person/establishment who employs people to perform work related to grove management and/or harvesting commercial citrus fruit – to have a valid compliance agreement to …