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NEW NITROGEN MANAGEMENT RESOURCE AVAILABLE FOR CITRUS & AVOCADO

To address nitrate pollution of groundwater, the Central Valley Regional Water Quality Control Board has initiated a regulatory program requiring growers to utilize nitrogen management practices that mitigate nitrate loading. Because nitrogen plays such a critical role in in the growth and development of avocado trees — and because it can be difficult to ensure trees are receiving the optimal amount …

FIRE RECOVERY GRANTS AVAILABLE FOR SO CA GROWERS

Erosion damage caused by the 2018 – 2020 California wildfires can result in discharges of sediment, metals, nutrients and other pollutants that threaten streams, aquatic life and public health. In an effort to mitigate the effects of erosion caused by the fires in Ventura and Los Angeles Counties, the Post Fire Recovery Project will allocate $320,000 worth of reimbursable supplies …

Certis USA Donates Another $20,000 to Help Citrus Industry Fight Its Greatest Threat

For the fourth consecutive year, Certis USA, the leader in biopesticides, has donated $20,000 to the Citrus Research and Development Foundation, Inc. (CRDF) to help fund the non-profit’s research aimed at finding a cure for Huanglongbing (HLB; citrus greening). The company’s successful “Certis for Citrus” program utilizes sales from their top citrus products to annually support CRDF’s mission.   The …

UC Riverside Discovers First Effective Treatment for Citrus-Destroying Disease

UC Riverside scientists have found the first substance capable of controlling Citrus Greening Disease, which has devastated citrus farms in Florida and also threatens California. The new treatment effectively kills the bacterium causing the disease with a naturally occurring molecule found in wild citrus relatives. This molecule, an antimicrobial peptide, offers numerous advantages over the antibiotics currently used to treat the …

Blackberries Added to Coronavirus Food Assistance Program

Today, U.S. Secretary of Agriculture Sonny Perdue announced an initial list of additional commodities that have been added to the Coronavirus Food Assistance Program (CFAP), and that the U.S. Department of Agriculture (USDA) made other adjustments to the program based on comments received from agricultural producers and organizations and review of market data. Producers will be able to submit applications …

PMA Launches the Essentials of Produce Safety — Online Professional Training Program

The Produce Marketing Association (PMA) has announced the launch of its eLearning certificate course Essentials of Produce Safety, an entirely online, affordable and in-depth program covering the key challenges and best practices in produce safety. The course is the first certificate program in PMA’s new educational platform offering, FreshEd Academy. The course was developed in partnership with Intertek Alchemy, the …

CA Prune Board Authorized to Continue for Another Five Years

Following a successful public hearing, the California Prune Board (CPB) has been authorized by the California Department of Food and Agriculture (CDFA) to continue for another five years through July 31, 2025 – without the need for an industry referendum. At the hearing, prune growers and processors voiced unanimous support for the CPB, along with sharing numerous examples of the …

US Sweet Cherry Production Down 6 Percent (California Increases)

United States sweet cherry total production for 2020 is forecast at 334,000 tons, down 6 percent from 2019. In California, growers reported sufficient chill, despite an unusually warm winter. Cool weather in March extended the fruit growing season, which led to increased expected yields compared with the previous season. In Oregon and Washington, severe cold snaps in February and mid-March …

Study Finds 82 Percent of Avocado Oil Rancid or Mixed With Other Oils

Consumer demand is rising for all things avocado, including oil made from the fruit. Avocado oil is a great source of vitamins, minerals and the type of fats associated with reducing the risk of heart disease, stroke and diabetes. But according to new research from food science experts at the University of California, Davis, the vast majority of avocado oil …

COMMISSION PROMOTES JUNE CALIFORNIA AVOCADO MONTH

Summer 2020 marks the ninth year the California Avocado Commission (CAC) has celebrated California Avocado Month, showcasing the availability and versatility of the premium fruit during peak harvest in June. This year, with extended safer-at-home orders in states with the majority of California avocado distribution, the Commission placed renewed emphasis on recipes consumers can prepare at home. “Consumers are continuing …

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