The Hass Avocado Board is now accepting applications for its yearlong Board Leadership Development program. The program includes customized training to help participants prepare to serve on the boards of avocado industry organizations such as HAB and the California Avocado Commission, among others. The deadline to complete the application is January 31. There are currently 12 open seats. The course includes: A …
The Fresno Chamber of Commerce, in partnership with the Fresno County Farm Bureau, is proud to announce the winners of the 2022 Ag Awards, a long-standing tradition that honors and celebrates our region’s agricultural industry leaders. The honorees were recognized at the Ag Awards Celebration on November 3rd at PR Farms. The 2022 Ag Awards Honorees include: Moss Adams Agribusiness of …
As California farmers prepare for the New Year, there are some labor-related changes to laws and regulations that ag employers need to be aware of. Watch this brief interview with Adam Borchard from the California Fresh Fruit Association as he explains, based on his recent presentation at the Grape, Nut & Tree Fruit Expo. Please thank this video’s sponsor Suterra for their …
Ken Melban, who joined the California Avocado Commission (CAC) in 2011 as director, issues management, has been promoted to vice president of industry affairs and operations. He has served as CAC’s vice president, industry affairs since 2015. In his new role, he will continue to lead the Commission’s industry affairs programs and take on the financial and administrative operations of …
2022 is a year of ugly jerks in input costs. Fuel and fertilizer prices are way up. Higher natural gas and labor costs are pushing up drying costs, further reducing net grower returns in what looked to be a good market year. Mechanical pruning and careful production practices (to name a few steps) may help cut costs in the short …
The Olive Oil Commission of California (OOCC) Board of Directors has established a pre-season crop estimate of 1.8 million gallons for the 2022/23 season. The estimate is down significantly from the 2021/22 season when just over 3 million gallons were produced by OOCC members, who represent approximately 90 percent of California’s olive oil production. The Board also reviewed and adopted …
USDA National Agricultural Statistics Service — The 2022 California table olive forecast is 20,000 tons, down considerably from last year’s crop of 46,500 tons, according to a survey conducted by the USDA, National Agricultural Statistics Service, Pacific Regional Office. Bearing acreage is estimated at 12,000, which results in a yield of 1.67 tons per acre. The Manzanillo production forecast is 18,500 tons, …
Stone fruit production in Australia is forecast to increase in marketing year (MY) 2022/23, following a MY 2021/22 season that was impacted by a shortage of labor supply at harvest, export freight logistical challenges borne about by the COVID-19 pandemic, and wet weather at harvest. Cherry production is forecast to increase by 19 percent, and peaches and nectarines by 13 …
The California Prune Board (CPB) has officially seated its 22-member board and 16 alternates for the 2022-2024 term. Following certification of the election by the California Secretary of Food and Agriculture, the new board approved the 2022/23 fiscal year programs and budget at its June board meeting. The CPB officers are: Chair: George Sousa Jr., President of Mariani Packing Co., …
As drought conditions persist in California, farmers are making the most of every drop of water they use. However, there may be more they can do during the rainy season to put water back into the ground with assistance of the USDA-NRCS. Watch this brief interview with California Water Quality Specialist Wendy Rash to find out. Please thank this video’s …
Citrus thrips have been a major nuisance for California blueberry growers, but how do …
