Home Industry News Featured Post

Featured Post

Ravens & Crows Wreak Havoc in Orchards, Vineyards & Dairies

Do you suspect some big black birds are damaging your irrigation lines, pecking at your newborn calves or eating your developing crop? You may have a problem with crows or ravens. But how do you tell the two apart, and how can you legally control them? Watch this brief interview with Brian Popper from USDA-APHIS Wildlife Services to learn more …

A Plea for Farmer Engagement and Government Support of California GSAs

As farmers face drought conditions once again this summer, local Groundwater Sustainability Agencies are still working on the planning and implementation of their Groundwater Sustainability Plans. Watch this brief video with Patricia Poire, Executive Director of the Kern Groundwater Authority, as she shares concerns and needs for both farmer and government support to meet the Sustainable Groundwater Management Act (SGMA) …

What the Farm Workforce Modernization Act Means for Farmers

While it has seemed impossible to get anything done at the national level regarding ag labor reform, Sara Neagu-Reed from the federal policy Division of the California Farm Bureau Federation shares in an interview with California Ag Network that hope is on the horizon with the progress of the Farm Workforce Modernization Act. Watch this brief video with Sara as she explains …

Transitioning to High-Density, Mechanically Harvested Table Olive Acreage

California’s table olive industry is over 100-year-old, and it is currently undergoing transformation to mechanically harvestable acreage similar to almond, walnut, prune, pistachio, and other tree crops. The modern acreage configuration for table olives provides multiple benefits including increased tree count, efficient irrigation methods, mechanically adapted spacings, and a uniform tree structure. While traditional olive acreage is typically planted 60 …

Monitoring Stem Water Potential in Citrus (Case Studies with StemSense)

– SPONSORED CONTENT – Reliable and valid information about plant water status is a critical input variable for optimizing citrus orchard growth. Precisely managing citrus water stress during all phenological stages enables maximized production by: avoiding drought stress during flowering and fruit sets; achieving appropriate sugar levels; and maintaining fruit quality by, for example, avoiding peel creasing for example. Controlled water …

Saving Money on Sustainable Farming with Sonoma’s Dutton Ranch

Sonoma County farmers have been outstanding examples of moving towards new and innovative sustainable practices on their farms. Sustainability takes many forms though, and accounts for the health and prosperity of both the land and the steward. There are costs with implementing sustainable practices on the farm, but many of these can return savings to the farmers as well, such …

USDA Announces New & Expanded Pandemic Assistance for Farmers

Agriculture Secretary Tom Vilsack announced today that USDA is establishing new programs and efforts to bring financial assistance to farmers, ranchers and producers who felt the impact of COVID-19 market disruptions. The new initiative—USDA Pandemic Assistance for Producers—will reach a broader set of producers than in previous COVID-19 aid programs. USDA is dedicating at least $6 billion toward the new …

How to Prevent Crown Gall in the Orchard

Keep getting crown gall in the orchard? Watch this brief interview with Kern County Area Orchard Systems Advisor Mohammad Yaghmour as shares a few simple steps on how to effectively prevent this detrimental infection.  Read more in Pacific Nut Producer and California Fresh Fruit Magazines. Please thank this video’s sponsor Trece for their industry support.

123Page 1 of 3

Recent Issue:

Follow Us on Facebook

Top Video