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Pest/Disease Management

PMA Launches the Essentials of Produce Safety — Online Professional Training Program

The Produce Marketing Association (PMA) has announced the launch of its eLearning certificate course Essentials of Produce Safety, an entirely online, affordable and in-depth program covering the key challenges and best practices in produce safety. The course is the first certificate program in PMA’s new educational platform offering, FreshEd Academy. The course was developed in partnership with Intertek Alchemy, the …

New Recommendations for Laurel Wilt Disease

By Ben Faber, UC Cooperative Extension — Laurel Wilt Disease of Avocado and the relatives of avocado in the Laurel Family has devastated the the forests along the east coast from North Carolina down to Florida and along the Caribbean into Texas.  It has caused significant losses to wildlands and to the Florida avocado industry. The extent of the native tree loss is shocking and …

Best Practices Video for Field Crew During Citrus Harvest for Pest/Disease Prevention

To provide industry members, including field crews, with best practices to prevent the spread of the Asian citrus psyllid (ACP) in California’s citrus groves, the Citrus Pest & Disease Prevention Program has developed a mobile-friendly, Spanish-language field crew training video that can be used by field crew supervisors and farm labor contractors prior to harvest.   This video, which stems …

Automated Delivery System for Therapeutic Materials to Treat HLB Infected Citrus

Why is this research needed? In 2005, a disease called Huanglongbing (HLB, citrus greening, was identified in Florida’s commercial citrus groves. The disease is caused by a bacterium that affects all citrus cultivars by disrupting the flow of nutrients from the source of production, to the site of use, causing tree decline. HLB weakens the root system, increases early fruit …

Dry Root Rot of Lemon

The calls have come in.  We’ve gone from cool to hot and Dry Root Rot of Lemon has struck,  It’s shocking how fast the trees go down. Dry Root Rot has menaced growers in Ventura County for many years. In the ‘50’s and ‘60’s it seemed most prevalent on older orange trees. A few years after the wet winter of …

PPE in Short Supply for Farm Work During the COVID-19 Crisis

While most Californians are staying home to slow the spread of the novel coronavirus, California farmers, farmworkers and other agricultural professionals are out in the fields and packing houses working to produce food. With increased demand for personal protective equipment, or PPE, to protect against COVID-19, these essential workers are facing shortages. Agricultural commissioners in 28 counties are hearing from …

CAL/OSHA COVID-19 Infection Prevention for Ag Employers & Employees

California employers are required to establish and implement an Injury and Illness Prevention Program (IIPP) to protect employees from all worksite hazards, including infectious diseases. This guidance contains information, recommendations, and requirements for agricultural employers on how to update their IIPPs to include preventing the spread of COVID-19 in the workplace. This guidance does not introduce any new legal obligations, but because COVID-19 …

USDA Announces Feeding Program Partnership in Response to COVID-19

U.S. Secretary of Agriculture Sonny Perdue today announced a collaboration with the Baylor Collaborative on Hunger and Poverty, McLane Global, PepsiCo, and others to deliver nearly 1,000,000 meals to students in a limited number of rural schools closed due to COVID-19:  “Feeding children who are affected by school closures is a top priority for President Trump and this Administration. USDA is …

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