To date, the deadly citrus greening disease Huanglongbing or HLB has not been found in California’s commercial citrus orchards; however, it’s only a matter of time. HLB strikes continue to be detected in residential areas, and its vector has spread all over the state. Watch this brief interview with Victoria Hornbaker, head of the CDFA’s statewide citrus program, as she shares the current status of the spread of HLB and its vector the Asian citrus psyllid, and CDFA’s eradication efforts. Read more about it in California Fresh Fruit Magazine.
Citrus Growers Encouraged to Increase Vigilance Following Recent ACP Detections in Central Valley
Following recent Asian citrus psyllid (ACP) detections in the Central Valley over the last…Areawide, Coordinated ACP Treatment Participation More Important Than Ever For Citrus Growers
As the threat of Huanglongbing (HLB) continues, industry members know that the best way to…Costa Rican Orange Production and Exports Expected to Rebound in 2022 Despite Battle with HLB
After overcoming COVID-related labor and supply chain disruptions, Costa Rica’s orange pro…HLB Quarantine Expansion Connects Boundaries in Jurupa Valley and Riverside Areas
Effective Dec. 6, 2021, the California Department of Food and Agriculture (CDFA) has expan…NIFA Invests Nearly $11M to Combat & Prevent Citrus Greening Disease
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NI…University of Florida Researchers Publish Award-Winning Findings on Grove Design to Produce Oranges Under HLB
University of Florida Institute of Food & Agricultural Sciences —The American Society …
Click To Comment