The IX International Olive Symposium grants a golden opportunity for researchers and industry stakeholders to once again share research findings and industry development, at the University of California, Davis, September 10-14th. This is not an annual event, so take advantage of this rare occasion and visit some of the best places that California has to offer! This 5-day Symposium, hosted by ISHS, will include all …

Avocado oil has become a popular choice for many people in recent years because of its heart-healthy benefits and versatility in cooking. However, not all avocado oil products on store shelves are created equal. Some products are labeled as “pure” avocado oil when they contain other oils or additives. No enforceable standards defining the chemical and physical characteristics of avocado …

Thirteen UC Davis scientists or former affiliates are among authors from eight countries who contributed to research articles for the Journal of Economic Entomology’s Special Collection: Research Advances in Spotted-Wing Drosophila suzukii Management. The recently published Special Collection showcases 14 articles. Native to Asia, the agricultural pest is a worldwide threat to the berry production industry, which includes raspberries, blackberries, blueberries, strawberries, and cherries. The …

The 2020 recipient of the California Olive Oil Council (COOC) Pioneer Award has made a lasting impact on the California olive oil industry. Dan Flynn started the UC Davis Olive Center 13 years ago where he serves as the executive director with just $50,000 from university and industry supporters, and grew it into a world-renowned center for olive research and education. …

Growers considering producing avocados in San Diego County with high-density plantings now have help to determine the economic feasibility. A new study on the costs and returns of establishing and producing avocados in San Diego County has been released by UC Agriculture and Natural Resources’ Cooperative Extension, UC Agricultural Issues Center and the UC Davis Department of Agricultural and Resource …

A UC Riverside-led team is looking at tiny underground microorganisms for a way to prevent a huge problem — Huanglongbing, a disease with no cure that has decimated citrus orchards worldwide. The disease, also known as HLB or citrus greening, has multiple names but the same ultimate result: bitter and worthless citrus fruits. By some estimates, the end of citrus …

Consumer demand is rising for all things avocado, including oil made from the fruit. Avocado oil is a great source of vitamins, minerals and the type of fats associated with reducing the risk of heart disease, stroke and diabetes. But according to new research from food science experts at the University of California, Davis, the vast majority of avocado oil …

Why is milk being dumped and produce left to rot in fieldswhile grocery store shelves go empty during the COVID-19 pandemic? Why are grocery stores running out of meat, and eggs becoming so expensive? The head of California’s Department of Food and Agriculture, researchers from the University of California, Davis, and food purveyors will tackle these and other questions in …